4 Jumbo Scallops Wrapped in Bacon and served over Sautéed Baby Spinach, Grape Tomatoes, Corn and Unagi Sauce

Tossed with Teriyaki Glaze, Crispy Bacon Bits and Toasted Walnuts. Served with Spicy-Tomato Garlic Aioli

Gulf Shrimp and Crab Meat immersed in a light Spicy Lemon-Tomato Juice with Onions, Tomato & Avocado. Served with Tortilla Chips

Fresh Grade Tune lightly Seared with Sesame Seeds. Served with Seaweed Salad, Pickled Ginger, Unagi and Wasabi Sauce

Baked English Muffin with a Fresh Slice of Tomato, Lump Crab Imperial and Melted Cheddar Cheese on top. Choice of one Side

Shrimp, Scallops, Lobster, Clams, Vegetables and a Creamy White Sauce. Served with a Warm Flaky Puff Pastry and One Side

Pan Seared and Served over Rice Pilaf and Asparagus. Topped with Mango-Cucumber Salsa and Drizzled with Aged Balsamic Glaze

Local Lump Crab Meat, Fresh Scallops, Rockfish and Jumbo Shrimp Baked in a Garlic White Wine Butter Sauce. Served with One Side

Creamy Lobster Sauce with Chunks of Lobster Meat, Cheddar Jack Cheese, Toasted Panko Crumbles and Scallions

Creamy Alfredo Pasta with Blackened Spiced Shrimp, Scallops and Ribeye Steak. Served with Garlic Toast

Cold Water Lobster Tail with Garlic Butter Sauce. Served with Mashed Potatoes and Vegetable of the Day

1.25lb Lobster Steamed. Served with Melted Butter and One Side

Pan Seared Salmon over Quinoa, Chick Peas, Grape Tomatoes, Baby Arugula, Corn, Kalamata Olives and Feta Cheese. Drizzled with Tzatziki sauce

Slow Roasted Shank in a Rosemary Vegetable Ragu. Served over Creamy Mushroom Risotto, Asparagus Tips and Merlot Demi-Glaze